Vinification: Whole-cluster pressing, bottle fermentation following the Méthode Traditionnelle.
Description: Pale golden yellow, delicately spicy aromas, yellow fruit and citrus notes with hints of grapefruit, subtle honey aromas, elegant with a touch of biscuit. Fine, persistent mousse.
Food Pairing: An exceptional Pinot sparkling wine that, like all great sparkling wines, can accompany an entire menu or be enjoyed on its own.